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Yakimi Orchard Yuzu Kosho

Japan
Hailed as the "new wasabi," yuzu koshu is a Japanese condiment with citrusy yuzu zest, chile peppers, sea salt and kombu (dried kelp). Designed to add flavor and heat to foods, it can be used as a rub on pork, beef, fish or chicken, added to Asian one-pot dishes and stir fries, smeared over pizza dough, tossed with pasta, or blended with marinated, salad dressings, soup and eggs.

SKU# 402279

  • 2.00 Ounces
$12.50
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Details
Hailed as the "new wasabi," yuzu koshu is a Japanese condiment with citrusy yuzu zest, chile peppers, sea salt and kombu (dried kelp). Designed to add flavor and heat to foods, it can be used as a rub on pork, beef, fish or chicken, added to Asian one-pot dishes and stir fries, smeared over pizza dough, tossed with pasta, or blended with marinated, salad dressings, soup and eggs.
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by PowerReviews
Yakimi Orchard Yuzu Kosho
 
5.0

(based on 1 review)

Ratings Distribution

  • 5 Stars

     

    (1)

  • 4 Stars

     

    (0)

  • 3 Stars

     

    (0)

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  • 1 Stars

     

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Reviewed by 1 customer

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(3 of 3 customers found this review helpful)

 
5.0

Rock your world

By LDGourmet

from Boston, MA

About Me Food geek

Verified Reviewer

Pros

  • Citrusy
  • HOT
  • Powerful
  • Unique

Cons

    Best Uses

    • Dipping Sauce
    • Fried Chicken
    • Mignonette

    Comments about Yakimi Orchard Yuzu Kosho:

    Japanese don't tend to eat too many hot or spicy foods. This condiment, used sparingly will deliver serious citrus-chile flavor and heighten your enjoyment of things like oysters, fried chicken or even a bloody mary. Unique combination of flavors too, so those of us who like to "discover" new foods and flavors will enjoy sharing this with friends and family.

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