This bright citrus syrup, made with house preserved lemons is slightly floral with a hint of the sea. Made by the brother-and-sister team of Kari and Tyler Morris, founders of Brooklyn-based Morris Kitchen, using only all-natural ingredients to produce syrups with uncommonly bright and intense flavors. Use these small-batch blends to mix first-rate cocktails, stir them into iced teas or sparkling water and drizzle them over ice cream.