It's hard to believe this buttery cake is gluten free, but it is. Made from a special blend of sweet- and brown-rice flours, it's the ideal balance of sweet and tart, and sure to be a hit with gluten-free and gluten-full folk alike. The cake itself is flavored with just a hint of lemon zest, then spread with a traditional tart lemon curd, and topped with a sweet and velvety Italian buttercream. 6" diameter, 4" high
SKU# 950421
