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Crawfish Etouffee

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In French, the word etouffee literally means "smothered," which is a good way to describe this Cajun dish, as it is basically smothered crawfish over rice. Although other forms of seafood may be used, a true etouffee should be made with crawfish. Crawfish Etouffee at DEAN & DELUCA is a true repr esentation, a thick seafood stew served over white rice. Its rich color and flavor come from finely chopped vegetables cooked over low heat in a dark roux (flour browned in butter). Our etouffee serves 3-4, and is sure to please.

Three to four servings

Rice not included

SKU# 950259

  • 24.00 Ounces
$18.50
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In French, the word etouffee literally means "smothered," which is a good way to describe this Cajun dish, as it is basically smothered crawfish over rice. Although other forms of seafood may be used, a true etouffee should be made with crawfish. Crawfish Etouffee at DEAN & DELUCA is a true repr esentation, a thick seafood stew served over white rice. Its rich color and flavor come from finely chopped vegetables cooked over low heat in a dark roux (flour browned in butter). Our etouffee serves 3-4, and is sure to please.

Three to four servings

Rice not included
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