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Round Salt Plate

Pakistan
Mined from ancient salt deposits buried beneath the Himalayas for millions of years, these natural salt plates and bricks are perfect for serving sushi, salads and appetizers, or for cooking thinly sliced wagyu beef or seafood right at the table. Varying pink hues come from natural minerals and no two pieces will be the same.

5.05 lbs., 7.5" diam. x 1.5" thick

To download our care and usage instructions in PDF format please click here.

SKU# 432103

  • 7.50 Diameters

Regular Price: $37.50

Special Price $26.00

Only 3 in stock. Order soon.

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Details
Mined from ancient salt deposits buried beneath the Himalayas for millions of years, these natural salt plates and bricks are perfect for serving sushi, salads and appetizers, or for cooking thinly sliced wagyu beef or seafood right at the table. Varying pink hues come from natural minerals and no two pieces will be the same.

5.05 lbs., 7.5" diam. x 1.5" thick

To download our care and usage instructions in PDF format please click here.

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REVIEW SNAPSHOT®

by PowerReviews
Round Salt Plate
 
4.5

(based on 2 reviews)

Ratings Distribution

  • 5 Stars

     

    (1)

  • 4 Stars

     

    (1)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

Reviewed by 2 customers

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5.0

Round Sallt Plate

By Shargee

from Panama, Oklahoma

About Me Health Conscious, Not so good at new tech, Simple Tastes

Verified Buyer

Pros

  • Beautiful
  • Flavorful
  • Healthy
  • Unique

Cons

    Best Uses

    • Cooking
    • Decoration

    Comments about Round Salt Plate:

    I don't know how to use the product so I have used it as a decorative Object on my counter and get many compliments on it.

     
    4.0

    Great Gift

    By Luke the worthless gourmet

    from Houston, TX

    About Me Foodie

    Verified Reviewer

    Pros

    • Flavorful
    • Unique

    Cons

      Best Uses

      • Cooking
      • Gift

      Comments about Round Salt Plate:

      A great and unique gift. I got one for Christmas and was a little puzzled what to do with it. After some internet research it is pretty easy to use and I guarantee nobody you know has one. The first outing I cooked filet mignon, mushrooms, squash and green pepper on it (think fondue style). Tasted great although a word of advice...whatever you marinate or season your food with DO NOT USE SALT. It is plenty salty just cooking on it. Learned that the hard way. I would recommend it, it is a unique way to prepare food.

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