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  • Pan Roasted Wild Boar Tenderloin with Braised Foraged Mushrooms
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Pan Roasted Wild Boar Tenderloin with Braised Foraged Mushrooms

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This beautiful dish is a true taste of the seasonal forest. And while it may sound involved, the richly-flavored wild boar is simply prepared with a few turns in the pan to sear and a short time in the oven. Give it a luxurious touch with a mixture of wild mushrooms cooked in Calvados and a bit of crème fraiche.

SKU 1366-recipe

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Ingredients:

Directions:

  1. In small bowl mix salt, juniper, pepper, and rosemary. Sprinkle this mixture on the tenderloin.
  2. Heat medium sauté pan over medium heat. Add olive oil and lightly sear tenderloin on all sides.
  3. Add the butter, lower heat and baste tenderloin with the butter. Transfer to baking dish and place in 350° oven for about 6-8 minutes. Cook tenderloin to medium about 135°. Allow to rest before cutting.
  4. While tenderloin is cooking in oven, add the mushrooms to hot sauté pan, season with salt and pepper.
  5. Cook mushrooms over medium heat for about 2 minutes. Deglaze with Calvados and finish with crème fraiche.
  6. Place mushrooms on a serving dish, slice tenderloin and set on top of mushrooms.