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Goat Cheese, Avocado, and Turkey Sandwich on Nut Bread

Goat Cheese, Avocado, and Turkey Sandwich on Nut Bread

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Don't fret over slicing the bread exactly in this great sandwich recipe—or even the exact proportions of ingredients. What follows is a guideline. But any combination of these ingredients on any slice of nut bread is going to yield a great sandwich. Makes 6 sandwiches

SKU 670-Recipe

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Ingredients:

3/4 pound tomatoes, finely minced (about 1 cup)
1 tablespoon finely minced scallion
2 heaping tablespoons finely minced cilantro
salt and freshly ground pepper to taste
12 slices nut bread, each about 1/3 inch thick, 3 inches wide, 6 inches long (this is easiest to achieve if you cut the bread from a round loaf)
12 ounces goat cheese
12 thin slices of smoked turkey breast (about 1/2 pound)
2 medium avocados, peeled, pitted, and cut into thin slices

Directions:

Mix together the tomatoes, scallion, and the cilantro. Season to taste with salt and pepper.
Spread each of the 12 bread slices with 1 ounce of goat cheese. Top 6 of the slices with a slice of smoked turkey. Top each turkey slice with one sixth of the tomato mixture, spreading evenly. Top that with a thin layer of avocado slices, seasoned with salt and pepper. Top with the remaining slices of turkey, and cover with the remaining 6 slices of bread (which have been spread with goat cheese). Cut each sandwich in half.