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Indulgent Cheese Plate

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Sottocenere al Tartufo semi-soft with black truffle aged in an ash rind; St. Andre Triple Crme dense, buttery, and rich with a bloomy rind; Point Reyes Bay Bluea crumbly traditional Blue.

SKU# 601715

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$75.00
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Sottocenere al Tartufo semi-soft with black truffle aged in an ash rind; St. Andre Triple Crme dense, buttery, and rich with a bloomy rind; Point Reyes Bay Bluea crumbly traditional Blue.
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