Mauviel M'Passion Copper Zabaglione Pot 1.7QT

This unlined, 1.2mm-guage copper pot is crafted specificallyfor making Zabaglionean Italian custard made of egg yolks, marsala wine and sugar. The secret to making great Zabaglione lies in the whisking of the ingredients, and the rounded bottom of this pot allows the whisk to travel smoothly around the inside, ensuring a fluid motion and flawless results. Coppers superior heatf conductivity stabilizes the custard and ensures perfect execution, and a riveted cast bronze handle makes the pot easy to hold steadyand maneuver on the range top.

SKU# 102362