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Iberico Sampler

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The pigs of Spain's Iberian peninsula forage solely on acorns, which results in the most tender, marbled and flavorful pork in existence. Discover what everyone is talking about with two ounces each of Fermin's best: Ibérico Jamón-the world's most prized ham; intensely flavored Chorizo Iberico-traditional dry-cured sausage made with pimenton and garlic; Salchichon Iberico-a simply seasoned ground pork salami; and vibrant red, Lomo Serrano-pork loin marinated in olive oil, paprika, garlic and sea salt that has been air cured for four months. SPAIN

8 oz total

SKU# 751330

  • Set of 4.00
$55.00

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The pigs of Spain's Iberian peninsula forage solely on acorns, which results in the most tender, marbled and flavorful pork in existence. Discover what everyone is talking about with two ounces each of Fermin's best: Ibérico Jamón-the world's most prized ham; intensely flavored Chorizo Iberico-traditional dry-cured sausage made with pimenton and garlic; Salchichon Iberico-a simply seasoned ground pork salami; and vibrant red, Lomo Serrano-pork loin marinated in olive oil, paprika, garlic and sea salt that has been air cured for four months. SPAIN

8 oz total
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