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Robert Lamberts Dark Fruit Cake

Inspired by his English grandmother's recipe, this superb fruitcake from Robert Lambert is loaded with figs, raisins, prunes, dates, and pecans from small California farms, as well as home-candied citrus peel and ginger. Each loaf is wrapped in cheesecloth, soaked in Jack Daniels® bourbon whiskey, aged for two months and topped with a California bay leaf and candied blood orange peel.

Eight to ten servings, 1 lb, 6" x 2.25" x 3"

SKU# 401857

  • 1.00 Pound
$55.00
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Inspired by his English grandmother's recipe, this superb fruitcake from Robert Lambert is loaded with figs, raisins, prunes, dates, and pecans from small California farms, as well as home-candied citrus peel and ginger. Each loaf is wrapped in cheesecloth, soaked in Jack Daniels® bourbon whiskey, aged for two months and topped with a California bay leaf and candied blood orange peel.

Eight to ten servings, 1 lb, 6" x 2.25" x 3"
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Robert Lambert's Dark Fruitcake
 
3.5

(based on 2 reviews)

Ratings Distribution

  • 5 Stars

     

    (1)

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    (0)

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    (1)

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Reviewed by 2 customers

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(2 of 3 customers found this review helpful)

 
2.0

Small Loaf and Dry

By spiral

from nyc

About Me Foodie

Verified Reviewer

Pros

  • Candied Fruit Quality Goo

Cons

  • Dry Small Loaf
  • Overpriced
  • Poor Texture

Best Uses

    Comments about Robert Lambert's Dark Fruitcake:

    The fruit quality and flavor were good, however the loaf was dry and the size very small. For the cost, I would expect a loaf at least twice the size.

    (5 of 6 customers found this review helpful)

     
    5.0

    brought joy at christmas

    By Jan

    from Fredonia, NY

    Verified Buyer

    Pros

    • Flavorful
    • Well Packaged

    Cons

      Best Uses

      • Gift
      • Holidays

      Comments about Robert Lambert's Dark Fruitcake:

      I've been searching for a fruitcake for an older family member who savored these as a child; over the years I've tried several brands but this year, Dean & Deluca's dark fruitcake rang the memory bell. My uncle was almost teary-eyed telling me how much he enjoyed it for its rich, flavorful texture -- light, not heavy, he said. I was so glad it gave him happiness at the holiday!

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