From the land where the delicatessen is king, comes a mayonnaise to build an empire of a sandwich. Using local pasture-raised eggs and non-GMO oil, Brooklyn chef Sam Mason and designer Elizabeth Valleau have created the best tasting and most interesting mayonnaise in the kingdom. With a silken texture, Empire Classic Mayonnaise has a tangy delectable flavor enriched with organic lemon oil, perfect for a castle-sized sandwich, poached vegetables, fish, salad, or anything your imagination can touch.