From Greg Laketek, student of old-world traditions who studied in Italy, comes a delicious selection of fine Italian meat and sausage you might find on the West Loop of Chicago. Strolghino di Culatello (pork), Wagyu Bresaola (beef), Finocchiona (with fennel seed), Soppressata (dried salami), Nduja (spreadable prosciutto with Calabrian chili),and Coppa (spicy pork).
1.5 lb total
