Duck Rillettes

An age-old way of slow-cooking a savory meat until it is beyond tender and easily spreadable on bread or toast, the French Rillettes has lovingly been described as "the brown jam." Here, we have Duck Rillettes: one of the most flavorful fowl in existence, exquisitely cooked for hours upon end with the aid of white wine and several spices. A rival to pâté in taste, texture and pleasure, simply spread on bread or crackers for a quick snack, sandwich or appetizer.

SKU# 704224