This is a vinegar that should be in every cook's pantry. The apple cider vinegar has a pleasing taste and gentle acidity thanks to the use of the late-harvest Gravenstein apples. Picked when their sugars are at their peak, this apple has played an important role in the history and culture of California's western Sonoma Valley since the 19th century. A richly flavored cider vinegar, redolent of baked apples, honey and sweet spice that is complimentary to a Waldorf salad, or as a finish to pan-roasted chicken.