Boat Street Pickled Golden Raisins

In these Pickled Golden Raisins from Boat Street Pickles, large golden raisins are cured in a sweet, tangy syrup of cider vinegar, mustard seed, thyme, arbol chili and bay leaf. It's a wonderful pairing with roasted pork loin or grilled fresh sausage. For a great side dish, add to couscous, pilaf , or coleslaw salad with cider vinegar, olive oil and fresh parsley. Gently warm pickled golden raisins in a skillet with a spoonful of olive oil, add a splash of champagne vinegar, chopped parsley, and toasted pine nuts, then spoon over sea bass or sole.

SKU# 441705