Customers also viewed
Reviewed by 1 customer
Displaying review 1
Pros
- Adds color to dishes
- Flavorful
- Lends a subtle sweetness
- Nice tin package
- Not peppery
- Satisfying
- Unique
- Vegetarian
Cons
Best Uses
- Cooking
- Garnish pasta w olive oil
- Garnish soup
- Gift
- Sprinkled on corn on cob
Comments about Peppercorns, Pink:
I crush pink peppercorns over pasta sans red sauce. They're lovely and festive crushed over spaghetti tossed with olive oil and ravioli stuffed with pumpkin or beets. These pink peppercorns stay fresh in the tin and have a long shelf life, though I usually go through them quickly. I lovely the sweet, mild flavor and the lack of piquantness, as found in black pepper.
Displaying review 1